Recipes
Category
BREAD PUDDING
4 slices bread (higher-quality is the best. Avoid thick, chewy crusts or sourdough. Challah or brioche is extra-special!)2 Tbsp. butter1/3…
Read MoreCHOCOLATE CAKE WITH EASY CHOCOLATE GLAZE
Cake½ cup butter (1 cube)¾ cup white sugar¾ cup brown sugar2 eggs1 tsp. vanilla2 cups cake flour, or 1-3/4 cup…
Read MoreGINGERBREAD WITH CUSTARD SAUCE
Gingerbread1/2 cup butter (1 stick)2 Tbsp. sugar1 egg1 cup dark molasses (or can use light molasses if you prefer a…
Read MorePEAR/DRIED CHERRY COFFEE CAKE
Coffee Cake3/4 cup sugar¼ cup butter1 egg½ cup milk (higher-fat is tastier, but 1% is OK too)2 cups flour2 tsp.…
Read MoreBUTTERMILK PANCAKES
3 servings for hungry people (or men). Recipe can be doubled. 3 Tbsp. butter2 cups buttermilk 2 eggs, beaten1-1/2 cups…
Read MoreGLAZED SALMON
4 servings (just cut everything else in half if cooking for two). Basic idea for this comes from Cook’s Country.…
Read More
