6 servings. Almost as easy as using a canned sauce, and so much tastier!
3-4 Italian sausages (can use chicken or turkey sausage), hot or mild or a combination
1-2 onions, chopped, depending on size
2 cloves garlic, minced
3 red peppers, chopped
2 16-oz cans chopped tomatoes (Italian recipe, or in juice, or in puree)
2 8-oz cans tomato sauce
1 tsp. dried oregano
1-1/2 tsp. dried basil
Take sausages out of casings (cut along the casing and squeeze out the meat), break into pieces. Cook with onions, garlic, and red pepper until meat is cooked and vegetables are soft. Drain fat. Stir in tomatoes and sauce, and herbs. Cook 1 hour, partially covered.
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